Bushnell's Basin / Pittsford
It was a comfortable cruise down the Erie Canal. We went through two more locks, 33 and 32, and several lift bridges. You have to call ahead for the locks and bridges, which can slow you down if the operator isn't ready. Some see you coming and when you call they just say to maintain speed and they'll have it open. We saw several of the rental canal boats that you can sleep on, a tour boat or two and a rowing team practicing. It was a little dicey getting through the rowing team as there were at least a half dozen boats. With the oars, they are as wide is our sailboat. When they stopped to get instruction from the coach, we'd pass them, then when they started rowing, they'd pass us back. It was a little annoying but was short lived. A tour boat was behind us and we wondered if it wanted to pass but it stayed behind and eventually turned around. It was probably out of Pittsford and took the customers through a lock then back through, then a little downstream and then back to port in Pittsford.
We stopped for lunch in Brockport at the Custom House Bar and Grill, right on the canal by the lift bridge. I had a Blue Point Brewing Hoptical Haze which is a New England IPA that was OK. I also had a Rohrback Brewing Scotch Ale that was very good. We spent a little too long in Brockport which made us about an hour late. We had a late "happy hour" beer at Aurora Brewing's tap house. I the The Cut which is a New Zealand Pale Ale. It was OK, more like a New England Hazy. For dinner we went to the Basin Pub as Aurora did not have food. I had Green City by Other Half Brewing, which is a NE IPA. It was OK. It seems no one makes West Coast IPAs any more. I can't find anything bitter/hoppy. I had a beef on weck in Buffalo/Rochester tradition. It was very good.
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